Step into the heart of Saint Lucian culture with a hands‑on cooking class led by a local, artisanal chef.
Enjoy a guided, interactive demonstration where you’ll learn techniques and flavour pairings as you prepare traditional dishes such as green fig and saltfish (the national dish), breadfruit chips, callaloo soup, fried plantains, and local cocoa desserts.
Then sit down to enjoy the dish you brought to life, a delicious way to connect with the island, one recipe at a time.
*Subject to Availability
